ROYCE' Aroma Chocolate Collection

This collection has different kinds of Aroma Chocolates made with carefully selected cacao beans sourced from around the world. Each box has 6 different types of Aroma Chocolates. 30 pieces overall:

"Colombia": Bitter chocolate with fruity acidity and bitterness reminiscent of wine. 
It has a strong, full-bodied taste with a clean aftertaste. (5 pieces)

"Ghana": Bitter chocolate with a fruity acidity reminiscent of berries and a hint of nut taste. Perfect balance of acidity and bitterness. (5 pieces)

"Trinidad and Tobago": Made from Trinidad and Tobago cocoa beans with an aroma reminiscent of herbaceous and spicy notes. It has a clean, sweet, refreshing aroma with a clear, uncluttered taste. (5 pieces)

"Ecuador": Floral aroma and good bitterness with richness of mild milk. (5 pieces)

"Venezuela": Made with Venezuelan cocoa beans, which have a unique nutty flavor. 
Milk chocolate with a savory rich flavor and mellow taste. (5 pieces)

"Madagascar": Made from Madagascar cocoa beans with citrus and red berry notes. 
A milk chocolate in which cocoa and milk gently melt together. (5 pieces)

Allergens: Milk, Soy, May Contain Tree Nuts

Storage Temperature: 77°F Or Below

California Residents: Read Proposition 65 Warning

Nutrition Facts (Download Here)