ROYCE' Origin Chocolate "Extra Bitter"

Each box has four types of dark chocolate squares made from four different cacao beans sourced from the countries of Ecuador, Venezuela, Madagascar, and Colombia:

"Ecuador": This has a moderate tartness and sweetness that is complemented with a fragrant aroma that is floral and sweet. (5 pieces) 

"Venezuela": This has a mild acidity and bitterness in terms of taste. Meanwhile, it also has a deeply roasted nutty aroma. (5 pieces) 

"Madagascar": This selection has a fruity impression, with distinctly refreshing sweet and sour tastes. (5 pieces)

"Colombia": A robustly-flavored chocolate, this selection has a complex spicy and tropical fruity taste. (5 pieces)

Allergens: Milk, Soy, May Contain Tree Nuts

Storage Temperature: 77°F Or Below

California Residents: Read Proposition 65 Warning

Nutrition Facts (Download Here)